Last Tuesday the Group inaugurated two new restaurants at the german airport of Munich : the champaign, wine & seafood restaurant Bubbles and the italian cuisine inspired Amò.
The two concepts, both located at Satellite Terminal 2, have been carefully selected by the Group within its proprietary brand portfolio. The new restaurants aim at enriching the F&B offer of the airport offering travelers the opportunity to live quick, chilled out and sparkling moments of pleasure combining the best premium wines with refined appetizers as well as to experience authentic italian food in a warm atmosphere
With its over 160 seats, the seafood & wine bar Bubbles will tempt travelers with a selection of premium wines(ranging from champagne to Brunello di Montalcino) in an elegant and distinctive environment. The menu and atmosphere will give travelers the feeling of being in an international upscale wine bar where they can experience a selection of high quality seafood products such as oysters, sushi or gourmet salads and appetizers.
Amo' invites airport travelers to a voyage of delight, to enjoy classic and authentic Italian values, in a trendy and relaxing setting composed of over 70 seats. The offering range consists of Italian regional food specialties covering different guests’ needs during the day. From the classic “ Cappuccino & Cornetto” for breakfast to a main course of pasta or risotto for lunch or a wood-oven cooked pizza for dinner. At Amò travelers will be able to choose their favourite italian style experience in every moment of the day.