A few months after the opening of the Bistrot Geneva Airport, Autogrill brings into the the swiss airport a new high quality and foodie concept, Le Chef, developed in partnership with the young celebrity chef Benjamin Luzuy, very well-known in Switzerland, and especially in the Geneva area.
Situated in the heart of Geneva Airport, Le Chef is not only a restaurant but also a bar and a lounge with a neo-industrial interior design. Le Chef is a generous and welcoming venue. The space is open with an impressive view of the runaway and offers travelers a multiplicity of atmospheres suiting different experiences, from business lunch to a pleasure and tasty moment during the trip.
Autogrill inaugurates Le Chef at Geneva Airport
a brand new culinary journey into the swiss airport
For the restaurant, Benjamin Luzuy has come up with a new concept. A menu that offers 4 cooking methods, so guests can maketheyr choice based on what the really want to eat at the time: raw or marinated for freshness, steam cooked for lightness, strong flavours for something more fiery, or milder for something more gentle.
The bar area enjoys a stunning view of the runway and propose reinvented mini-burgers together with a large selection of cocktails and craft beers. The lounge is seated opposite the ballet of take-offs and landings, and offers the traveler will a comforting atmosphere to feel at home in the middle of the pulsating airport. For a relaxed work session, the area has all the necessary connectivity available for the businessman on the move, with high-tech equipment like video projection, flat-screen TV, multimedia connections and wifi.
About the Chef Benjamin Luzuy
Benjamin Luzuy, presenting his own TV show on Swiss national TV, embodies a new generation of chefs who are passionate about their profession and by life in general, and who are resolutely orientated towards pleasure, sharing, social interchange. His latest Geneva ventures gather together a clientele united by a taste for the good and the beautiful.
