It was a pleasure for us to host a group of students from SDA Bocconi University - Master F&B - Organizational Design course, that last week, accompanied by Professor Ferdinando Pennarola, visited our headquarters , R&D Center and met with our management.
Thank you to all the students for coming and for the interest in our Company.
We would like to thanks the students for their commitment and enthusiasm and wish we will be able to continue the partnership.
Filipe Escodar Valle, from Spain, is the winner of the “2016 European Bartender Competition”, which Autogrill Group, the leading provider of foodservice for travellers, organizes every year with Kimbo Caffè for the bartenders in its European network.
The final of the contest, now in its 3rd year, was held for the first time in Milan, in the heart of Autogrill headquarters, the Spazio Fucina, the Group’s special facility for innovation and culinary research.
The testimony of Autogrill and the path of sustainable development achieved by the Company with the international project will Afuture will be brought into the Salone by Silvio De Girolamo, Group Chief Internal Audit & CSR Officer, who will speak Wednesday, who will take part to the round table titled Agenda 2030, and Sustainability goals: the role of companies, dedicated to sustainable development objectives, and within the encounter entitled Circular economy, benefits for all, centered on the sharing of projects which are based on the adoption o
At the end of June the Group has completed the renewal of the french motorway service station of Nemours with the inauguration of a new Territoires de France restaurant and a Burger King. In the previous months, to improve the food & beverage experience of our guests at the location, two more new concepts have been opened – Spizzico and Brioche Dorée – together , with new services to make the stop more memorable and enjoyable.Th
The event is part of the Transition to Standards project and aims to obtain public input in an inclusive way on the new reporting standards currently being developed.To uphold the multi-stakeholder principle in the development of GRI Standards, stakeholders commented on the exposure drafts and discussed the changes with GRI representatives during the public consultation.
Global restaurateur HMSHost, Aéroports de Montréal, and L’Auberge Saint-Gabriel representatives celebrated the first airport location of this restaurant renowned for its Quebec cuisine.
The initiative was presented today by Autogrill CEO Gianmario Tondato Da Ruos and Eataly founder Oscar Farinetti at an event held in the renovated service area.
Autogrill Group is entering the final phase of FAB awards with 26 projects in the shortlist of finalists. The projects selected represent the most innovative initiatives - in terms of concept, food innovation, marketing promotions, digital activities and CSR - the Group has implemented around the globe to make travel experience memorable and unique.
