Make it equal

The award ceremony will be hosted at Dallas Fort Worth International (DFW) Airport on 26-27 June: the first time that the event will take place in the USA.
The winners will be revealed at the Gala Dinner on the concluding night.

Autogrill Group, as well as being Platinum Partners for this year’s event, is honoured to be the only player to place 28 innovative projects.

2020 was a year of uncertainty and tension and packing bags only when travel was “strictly necessary. But for many people it was also an opportunity to make progress in their work, see it in new ways and change it to be able to go on guaranteeing services of use to everyone in the “restart”. The FAB Awards (Food&Beverage Awards) – a high profile event in the airport F&B sector – made its comeback with these stories, acclaiming teams and people who managed to bring innovation to travel f&b in 2020.

The sudden earthquake

24 August 2016
Earthquake.
Epicentre on the Umbria-Le Marche border.

Starting a new life after events of this sort seems impossible. All you see ahead is the dusty shadow of what was once a town full of homes, buildings, businesses. Now, young people with their baggage go off to find work elsewhere, silhouettes disappearing into the distance.

Rebooting from food

The award ceremony will be hosted at Dallas Fort Worth International (DFW) Airport on 26-27 June: the first time that the event will take place in the USA.
The winners will be revealed at the Gala Dinner on the concluding night.

Autogrill Group, as well as being Platinum Partners for this year’s event, is honoured to be the only player to place 28 innovative projects.

Our food, our future

This world event focusing on the future of food is being held from 6 to 9 May at Fiera Milano RHO to debate topics relating to the impact food production is having on our planet and create a system of enterprises, investors, institutions, young innovators and start-ups which, united by the objectives set by the United Nations’ Sustainable Development Goals (SDGs), will address all the challenges that can no longer wait.

HMSHost continues his unique way to elevate the culinary experience for travellers by following their trends and demands, thanks to its innovation and creative expertise. For the 5th time in a row, HmsHost brings the success of the popular streed-side Restaurant Weeks concept, in more than 50 restaurants across dozens of North American airports but for an entire month.
The special seasonal menu takes passengers on a culinary trip before their travels even begin, with a special attention to their "need for speed".