Milano , 22 December 1999 - Approximately 450 square metres on two storeys, 200 seats, a daily production capacity of more than 1,000 slices of pizza, a staff of 25 young people working in three shifts to ensure continuous service from 10 in the morning until one at night. These are the key figures of Turin’s first Spizzico restaurant, which opened yesterday in the historic Palazzo Paesana in via Garibaldi.